Is It Possible to Freeze Dry to Make Beef Jerky?
If you're not planning to eat your beef jerky within one year, you lot tin freeze an air-tight packet to extend the shelf life an boosted 6–12 months. Freezing beef jerky, withal, will diminish the sensory qualities of the jerky such as taste, texture, and freshness. Unless yous're storing beef hasty for a menstruum beyond a year, there's no reason to freeze beef jerky as it can last upwards to a year in normal storage conditions.
If you practise decide to freeze beef jerky, there are a few things to keep in heed.
1. Seal the beef jerky in an air-tight container.
Air is the enemy of jerky preservation, specially in a deep freeze. If you still have your beef jerky in the original packaging from the producer, then you can freeze the handbag itself without additional steps. The original packaging is going to be your all-time bet.
For opened packages of beef jerky, it's best to transfer the jerky into an air-tight container. Try to remove every bit much oxygen every bit possible from the packet. Vacuum-sealed packaging is ideal when freezing beefiness jerky.
Pro Tip
Use the zip lock closing play a joke on to remove equally much oxygen as possible. Here's how: seal the bag except for a small corporeality in the middle. Suck as much air as possible with your oral fissure and seal the bag quickly. You'll be amazed with how much air you tin remove.
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two. Use a freezer-safe container.
Extended time in the freezer can atomic number 82 to freezer burn. Freezer burn down happens when frozen food loses wet and oxygen takes its place. The results are drier, tougher, and discolored food.
Brand sure to apply sufficient packaging that will insulate the beef jerky. We recommend wrapping the jerky in aluminum foil, butcher newspaper, or wax newspaper, in addition to the plastic handbag. The extra layer will prevent the loss of moisture, maintaining the quality of the beef jerky for longer.
three. Label the container with a date for hereafter reference.
Don't forget to label the container with the date that the beef jerky went into the freezer. This fashion you can know how long it has been saved. This is peculiarly helpful when you accept multiple batches of frozen jerky in the freezer.
4. Never place warm beef jerky direct into the freezer.
Large fluctuations in temperature, specially from warm to common cold, can lead to condensation and "sweating." This causes ice crystals to grade on the hasty which results in freezer burn. You're left with a jerky that is tough and flavorless. Allow the beef hasty rest in a cool place or fifty-fifty the refrigerator for a few minutes earlier freezing.
Defrosting the Beef Jerky
Ready to relish your frozen beef jerky? Let the frozen beef jerky residue in ambient temperature to thaw at a irksome and steady pass. This can take anywhere between eight-12 hours depending on the thickness of the jerky. Allowing the jerky to thaw at a deadening and steady pace will maximize the recovery of flavor and texture. Because it's fully cooked, you don't have to worry almost the same temperature issues as defrosting raw meat.
Freezing Homemade Beef Hasty
The recommendation on freezing beef jerky is the aforementioned for commercial beefiness jerky and homemade beef jerky. Freezing might make more sense for homemade beefiness jerky if you have big quantities that you won't be able to consume within a calendar month or two.
Bottom Line
Freezing beef hasty is a feasible option when trying to preserve jerky beyond a yr. Make sure to but freeze room-temperature beef jerky in an air-tight container that has been insulated. This volition make sure that the beef jerky is at maximum freshness and season when you're ready to defrost and relish.
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Source: https://peopleschoicebeefjerky.com/blogs/news/freeze-beef-jerky
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